Meet the Owner
Growing up, every Sunday, my grandmother would make a delicious dinner spread to feed our family, and community. It is my honor to uphold this legacy. At Palate Pleasures, our version of the traditional Sunday Dinner features Comfort Cuisine from around the World! From our family to yours, we put lots of love and careful attention in each item. You will enjoy our food, as much as we enjoy preparing it for you! Chef Patience Clark, owner of Palate Pleasures, learned about the power of cooking as she grew up on the south side of Madison where her great-grandma, Louise Dunlop, who owned a house on Fisher Street for over 60 years, would make delicious Sunday dinners to feed family and friends.
In the Kitchen
Chef Patience Clark is a self-taught Chef, and has been cookingComfort Cuisine for 5 years under training from her Great Grandmother Louise Dunlap. She specializes in historical and traditional comfort dishes from around the world. As a Personal Chef and Caterer, she is dedicated to creating an adventurous experience for her clients, through food.
